Colombia MWP Decaf

Colombia MWP Decaf

from 13.00

Colombia Excelso EP comes from small family-owned farms in the growing region near Pereira, Colombia. The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.  The Colombia Excelso is then sent to be decaffeinated via a Mountain Water Process(MWP). 

 Location

Pereira, Risaralda, Colombia

Altitude

1300-1650 masl

Varietals

Caturra, Typica, Castillo & Colombia

Process

Washed

Drying

Sun Dried

Harvest

October-January

Export

April-June

Roast:
Size:
Quantity:
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Medium Roast.