Colombia Santa Barbara

Colombia Santa Barbara

from 12.00

Colombia Narino Excelso EP is sourced from family owned farms located in the department of Nariño, Colombia. On average, each producer cultivates their coffee on 3 acres of land. Coffee producers use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. Federacion Nacional de Cafeteros de Colombia, an exporter dedicated to supporting small producers, collaborates with these producers improving their access to international.

Grower
Smallholder coffee producers from Nariño

Variety
Caturra, Castillo, and Typica

Region
Nariño, Colombia

Harvest
April-August|December- February

Altitude
1750 - 2100 meters

Soil
Volcanic loam

Process
Fully washed and dried in the sun and mechanical driers

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