El Salvador Santa Ana Natural

El Salvador Santa Ana Natural

from 12.00

The El Salvador SHG Santa Ana is a collection of coffee from a multitude of coffee producers in the region of Santa Ana in Apaneca, LLamatepeq.  The coffees that are grown in these areas and create the   Santa   Ana   brand, are mostly bourbon and pacas.  The coffee is then milled at Cafe Tuxpal owned and managed by Federico Pacas.  We find great pleasure working with such a great mill that provides consistency with quality and care in their processing from the farm level all the way to the mill.

Location
Santa Ana, El Salvador

Altitude
1,100 - 1,250 meters

Varieties
Bourbon & Pacas

Process
Natural

Drying
Sundried

Harvest
November - March

Roast:
Size:
Quantity:
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